Browsing Cattlemen's Day, 1997 by Author "Unruh, J.A."

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Ultrasound versus convection cooking of beef longissimus and pectoralis muscles

Pohlman, F.W.; Dikeman, M.E.; Zayas, J.F.; Unruh, J.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)

Longissimus and pectoralis muscles were removed from 10 steer carcasses at 4 days postmortem , aged for 14 days at 4 ̊F, then assigned to either ultrasound (ULS) or convection (Conv) cooking to either 144 or 15 8 ...
Use of video image analysis, ribeye grids, and linear ribeye measurements to predict and compare ribeye areas from carcass left and right sides

Unruh, J.A.; Waylan, A.T.; Campbell, R.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)

Ribeye tracings from 265 beef carcasses were used to compare ribeye areas from right and left sides. When video image analysis (VIA) was used to determine ribeye area, no difference (P=.48) was observed between right and ...

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