Mathis, C.P.; Abdelgadir, I.E.O.; Cochran, R.C.; Heldt, J.S.; Olson, K.C.; Woods, B.C.; Titgemeyer, E.C.; Vanzant, E.S.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
Forage protein characteristics in four
grasses were evaluated by the nylon bag
method. All of the forages used (Bermudagrass
hay, brome hay, forage sorghum hay, and
prairie hay) were of relatively low quality,
except ...