Phebus, R.K.; Nutsch, A.L.; Schafer, D.E.; Kastner, C.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
A steam pasteurization system (SPS) has been shown in laboratory and commercial
evaluations to effectively reduce bacterial populations
on freshly slaughtered beef. Our study
evaluate d the bactericidal uniformity of ...