Luchsinger, S.E.; Hunt, M.C.; Kropf, D.H.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
To determine the effects of storage in a
high-carbon dioxide, modified-atmosphere
package (MAP) on shelf life, beef strip steaks
were packaged under 30% CO2-70% N2 and
stored for up to 42 days at 30 or 38 ̊F. ...