Browsing Cattlemen's Day, 1997 by Subject "Escherichia coli O157:H7"

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Browsing Cattlemen's Day, 1997 by Subject "Escherichia coli O157:H7"

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  • Liquid smoke effects on Escherichia coli O157:H7 in beef trimmings and ground beef patties
    Estrada-Munoz, R.; Boyle, E.A.E.; Marsden, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Liquid smoke (LS) reduce d Escherichia coli O157:H7 counts in inoculated beef trimmings and ground beef patties. The counts were reduced (P<.05) by .5 log 10 cfu/g immediately after beef trimmings were treated with 8% LS ...