Unruh, J.A.; Waylan, A.T.; Campbell, R.E.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
Ribeye tracings from 265 beef carcasses
were used to compare ribeye areas from right
and left sides. When video image analysis
(VIA) was used to determine ribeye area, no
difference (P=.48) was observed between right
and ...