Browsing Cattlemen's Day, 1997 by Title

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Browsing Cattlemen's Day, 1997 by Title

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  • Schafer, D.E.; Kastner, Curtis L.; Phebus, Randall K.; Nutsch, Abbey L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    A steam pasteurization system (SPS) has been shown in laboratory and commercial evaluations to effectively reduce bacterial populations on freshly slaughtered beef. Our study evaluate d the bactericidal uniformity of ...
  • Langemeier, Michael R.; Ohlenbusch, P.D.; Jones, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Animal performance and n et return per acre were examined for four CRP research sites in Kansas in 1 994, 1995, and 1996. Both mowing and prescribed burning increased animal performance in 1994. Mowing was economical ...
  • Warmann, G.W.; Behnke, Keith C.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    We surveyed 290 purchasers of wheat middlings (WM) from a single flour mill located in central Kansas to characterize the incidence of transport and storage problems and to determine intended animal us e and method of ...
  • Pohlman, F.W.; Zayas, J.F.; Dikeman, Michael E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Longissimus and pectoralis muscles were removed from 10 steer carcasses at 4 days postmortem , aged for 14 days at 4 ̊F, then assigned to either ultrasound (ULS) or convection (Conv) cooking to either 144 or 15 8 ...
  • Waylan, A.T.; Campbell, R.E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
    Ribeye tracings from 265 beef carcasses were used to compare ribeye areas from right and left sides. When video image analysis (VIA) was used to determine ribeye area, no difference (P=.48) was observed between right and ...