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Browsing Cattlemen's Day, 1998 by Author

Browsing Cattlemen's Day, 1998 by Author "Stokka, G.L."

Now showing items 1-4 of 4

Effects of increasing amounts of supplemental soybean meal on intake and digestibility of tallgrass-prairie hay

Mathis, C.P.; Cochran, R.C.; Heldt, J.S.; Woods, B.C.; Olson, K.C.; Stokka, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)

Twenty ruminally fistulated beef steers free-choice access to prairie hay were used to evaluate the effect of increasing level of soybean meal (SBM) on forage intake and digestion. Forage intake, total organic matter ...
Effects of supplemental degradable intake protein on intake and digestibility of bermuda hay

Mathis, C.P.; Cochran, R.C.; Heldt, J.S.; Woods, B.C.; Olson, K.C.; Stokka, G.L.; Titgemeyer, E.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)

A study with 16 ruminally fistulated beef steers fed Bermuda hay ad libitum showed that the intake and digestibility of hay was not influenced by increasing levels of supplemental degradable intake protein (DIP). ...
Effects of supplemental degradable intake protein on intake and digestibility of low-quality brome hay

Mathis, C.P.; Cochran, R.C.; Heldt, J.S.; Woods, B.C.; Olson, K.C.; Stokka, G.L.; Titgemeyer, E.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)

The effects of increasing levels of degradable intake and digestion of low-quality brome hay were evaluated using 16 ruminally fistulated beef steers. Trends were evident for small, positive changes in total intake and ...
Prevalence, antibiotic susceptibility, and genetic diversity of Salmonella, Campylobacter, and Escherichia coli O157:H7 collected at four Kansas beef cattle feedyards over 13 months

Hyatt, D.R.; Galland, J.C.; Crupper, S.; Hawkins, L.; Anderson, N.V.; Stokka, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)

Salmonella, Campylobacter, and Eschericia coli O157:H7 are important foodborne pathogens, but longitudinal studies of their prevalence in beef cattle feedyards have not been done. Our long- term study involved 24,556 ...

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Browsing Cattlemen's Day, 1998 by Author "Stokka, G.L."

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