Browsing Cattlemen's Day, 1998 by Subject "Steam pasteurization"

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Browsing Cattlemen's Day, 1998 by Subject "Steam pasteurization"

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  • Brown, T.L.; Peters, P.E.; Kropf, Donald H.; Phebus, Randall K.; Nutsch, Abbey L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The steam pasteurization process (SPS 400) developed by Frigoscandia Food Process Systems (Bellevue, WA) was effective in reducing bacterial populations in both laboratory and commercial settings. The objective of ...
  • Retzlaff, D.L.; Rueger, S.A.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The use of steam pasteurization (SPS400™; Frigoscandia, Bellevue, WA) as a viable commercial-scale intervention method to treat pre-rigor beef carcasses uniformly hasbeen evaluated for temperatures from 180E to 201 ̊F. ...