Browsing Cattlemen's Day, 1998 by Subject "Sausage"

K-REx Repository

Browsing Cattlemen's Day, 1998 by Subject "Sausage"

Sort by: Order: Results:

  • Karr, K.J.; Kastner, Curtis L.; Marsden, James L.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Lebanon bologna raw batter was mixed with a five-strain mixture of Escherichia coli O157:H7 to achieve average inoculum levels of 7.79, 7.77, and 7.92 log CFU/g as deter mined on MSA, 202, and PRSA media, respectively. ...