Brown, T.L.; Phebus, R.K.; Peters, P.E.; Nutsch, A.L.; Kastner, C.L.; Kropf, D.H.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
The steam pasteurization process (SPS
400) developed by Frigoscandia Food Process Systems (Bellevue, WA) was effective in reducing
bacterial populations in both laboratory and commercial settings. The objective
of ...