Peters, P.E.; Gamage, S.D.; Phebus, R.K.; Luchansky, J.B.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
Ten pound chubs of coarsely ground beef of two different lean:fat specifications (73:27
and 81:19) were stored at three temperatures (34, 38 or 45 ̊F) to monitor the effects of
storage temperature on microbial condition ...