Browsing Cattlemen's Day, 1998 by Author "Marsden, J.L."

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Browsing Cattlemen's Day, 1998 by Author "Marsden, J.L."

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  • Control of Escherichia coli O157:H7 in large-diameter, lebanon-style bologna
    Karr, K.J.; Kastner, C.L.; Marsden, J.L.; Phebus, R.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Lebanon bologna raw batter was mixed with a five-strain mixture of Escherichia coli O157:H7 to achieve average inoculum levels of 7.79, 7.77, and 7.92 log CFU/g as deter mined on MSA, 202, and PRSA media, respectively. ...
  • Microbial evaluation of steam pasteurization and comparison of excision versus sponge sampling recovery
    Retzlaff, D.L.; Phebus, R.K.; Rueger, S.A.; Marsden, J.L.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    The use of steam pasteurization (SPS400™; Frigoscandia, Bellevue, WA) as a viable commercial-scale intervention method to treat pre-rigor beef carcasses uniformly hasbeen evaluated for temperatures from 180E to 201 ̊F. ...