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Cattlemen's Day, 1998
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Browsing Cattlemen's Day, 1998 by Subject

Browsing Cattlemen's Day, 1998 by Subject "Heifers"

Now showing items 1-4 of 4

Comparison of implants in grazing heifers and carryover effects on finishing gains and carcass traits

Brazle, F.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)

Crossbred yearling heifers were allotted randomly to three grazing implant treatments: 1) control (CONT), 2) Component® E-H (CEH), and 3) Ralgro® (RAL). After grazing native grass for 74 days, the heifers were transported ...
Effects of Revalor-G®, R®algro, and Synovex-H® on the performance of stocker heifers grazing irrigated rye pasture

Kuhl, Gerry L.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)

A 151-day field study was conducted to compare three anabolic implants for promoting weight gain in stocker heifers grazing center pivot-irrigated pastures of winter rye. Three hundred previously nonimplanted heifers ...
Effects of ruminally protected choline and dietary fat on performance of finishing heifers

Bindel, D.J.; Wessels, R.H.; Loest, C.A.; Drouillard, James S.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)

A 120-day finishing study utilizing 318 heifers (753 lb initial body weight) examined the effects of ruminally protected choline in diets with no tallow or 2 or 4% of supplemental tallow. Heifers were fed a finishing ...
Soybean hulls in roughage-free diets for limit-fed growing cattle

Löest, C.A.; Bindel, D.J.; Titgemeyer, Evan C.; Drouillard, James S.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)

Three hundred heifers (573 lb initial body weight) were used in a growing study to compare growth performance of cattle fed roughage-free diets comprised mainly of soybean hulls with that of cattle receiving roughage- and ...