Karr, K.J.; Kastner, C.L.; Marsden, J.L.; Phebus, R.K.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
Lebanon bologna raw batter was mixed
with a five-strain mixture of Escherichia coli
O157:H7 to achieve average inoculum levels of
7.79, 7.77, and 7.92 log CFU/g as deter
mined on MSA, 202, and PRSA media,
respectively. ...