Hyatt, D.R.; Galland, J.C.; Crupper, S.; Hawkins, L.; Anderson, N.V.; Stokka, G.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
Salmonella, Campylobacter, and Eschericia coli O157:H7 are important foodborne pathogens,
but longitudinal studies of their prevalence in beef cattle feedyards have not been done. Our long-
term study involved 24,556 ...