Browsing Cattlemen's Day, 1998 by Author "Campbell, R.E."

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Browsing Cattlemen's Day, 1998 by Author "Campbell, R.E."

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  • Campbell, R.E.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
    Dry aging of beef cuts, once considered the "gold standard" for premium palatability, is practiced by only a few processors. We were asked by a major southern meat purveyor to study variables of dry-aging processing. ...

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