Browsing Cattlemen's Day, 1999 by Author "Stroda, S.L."

Now showing items 1-2 of 2

Color stability of steaks from carcasses vascularly infused immediately after exsanguination

Hunt, M.C.; Schoenbeck, J.J.; Dikeman, M.E.; Dobbels, T.E.; Stroda, S.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

Hereford × Angus carcasses were infused with a solution of either sugar/phosphate or calcium chloride immediately after exsanguination to determine effects on color stability during retail display. A calcium chloride ...
Evaluations of beef tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel

Otremba, M.M.; Dikeman, M.E.; Milliken, G.A.; Stroda, S.L.; Unruh, J.A.; Chambers, IV (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

his study examined interrelationships among Warner-Bratzler shear force (WBSF), evaluation by a highly trained descriptive-texture- profile (DTP) sensory panel, and evaluation by a trained descriptive attribute ...

Now showing items 1-2 of 2

Browse