Browsing Cattlemen's Day, 1999 by Author "Abdulkarim, B.G."

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Browsing Cattlemen's Day, 1999 by Author "Abdulkarim, B.G."

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  • Inhibition of heterocyclic amine formation in ground beef
    Smith, J.S.; Abdulkarim, B.G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    he natural antioxidant carnosine, moisture retention by covered cooking, and low temperature cooking were evaluated as ways to inhibit heterocyclic amine (HCA) formation in fried ground beef. Samples were fried at 375EF ...