Browsing Cattlemen's Day, 1999 by Title

K-REx Repository

Browsing Cattlemen's Day, 1999 by Title

Sort by: Order: Results:

  • Glaze, J.B. Jr.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Weight and milk production records of Polled Hereford cows born from 1967 to 1979 were used to fit growth and lactation curves. A multiple-trait, derivative-free, restricted maximum likelihood (MTDFREML) procedure, utilizing ...
  • Farmer, C.G.; Cochran, R.C.; Simms, D.D.; Heldt, J.S.; Mathis, C.P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Sixteen ruminally fistulated steers were used to evaluate the effects of feeding supplements containing combinations of two wheat-milling by-products on forage intake, digestibility, and ruminal characteristics. The ...
  • Spire, M.F.; Sargeant, J.M.; Blasi, Dale A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Infrared thermography (IRT) can be used successfully to differentiate abscessed implanted ears from nonimplanted ears 8 days postimplanting. Abscessed ears averaged 5.7EF warmer than nonimplanted ears when ambient ...
  • Hunt, Melvin C.; Killinger, K.M.; Campbell, R.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    We measured the incidence of premature browning during cooking in ground beef that was purchased from retail supermarkets and prepared using common household procedures. Patties made from meat on the outer portion ...
  • Abdulkarim, B.G.; Smith, J. Scott (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    he natural antioxidant carnosine, moisture retention by covered cooking, and low temperature cooking were evaluated as ways to inhibit heterocyclic amine (HCA) formation in fried ground beef. Samples were fried at 375EF ...
  • Kang, D.H.; Crozier-Dodson, B.A.; Jiang, G.; Shi, X.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Combined lactic acid (2%), hot water, and microwave treatments were used to reduce natural microflora and the pathogens Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in vacuum-packaged ...
  • Greenwood, H.; Löest, C.A.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Ruminally cannulated Holstein steers were used in three nitrogen balance experiments to determine the sequence of limiting amino acids for growing steers fed soybean hull-based diets. The steers in all experiments were ...
  • Powell, T.H.; Hunt, Melvin C.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    In order to predict and establish cooking times and temperatures of beef to optimize tenderness and cooked yield, a computer model was developed utilizing heat and mass transfer theories. We cooked beef semitendinosus (eye ...
  • Taylor, R.K.; Kilgore, Gary L.; Higgins, James J.; Blasi, Dale A.; Duncan, Stewart R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Crop residue samples from 22 grazed and nongrazed corn and sorghum residue fields across Kansas were collected every 2 weeks during the 1997/98 winter feeding season to evaluate quality and yield. Corn residue ...
  • Bindel, D.J.; Hunter, R.D.; Nutsch, T.; Titgemeyer, Evan C.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Crossbred heifers (683 lb; n = 175; 30 pens) were used to evaluate alfalfa and cooked molasses block supplementation to prairie hay. Treatments were arranged in a 2×3 factorial with the factors being 0 or 5 lbs of ...
  • Davidson, H.J.; Stokka, G.L.; Taul, Tom (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    This cross-sectional evaluation of cattle from a sale barn was completed to identify the prevalence of ocular lesions. A total of 100 cattle (91 cows and 9 bulls) was examined as they were being processed through a ...
  • Löest, C.A.; Greenwood, R.H.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Holstein steers were used in two 5 × 5 Latin square experiments to evaluate the sparing of methionine by alternative sources of methyl groups (betaine or choline). Steers were housed in metabolism crates and limit fed ...
  • Murphy, James P.; Harner, Joseph P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    As the demand grows for cleaner water, feedlots will need to reduce and control the nutrient and sediment loading of runoff. Existing confined feedlots will need to evaluate their runoff potential. Costs of controlling ...
  • Schemm, T.J.; DeBey, B.M.; Nagaraja, T. G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Sarcina-like bacteria, possibly Sarcina ventriculi, have been seen upon histopathologic examination of the abomasums of calves that died of abomasal bloat. The ability of the organism to grow at a low pH and produce large ...
  • Glaze, J.B. Jr.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Direct and correlated responses to selection for improved feed conversion were estimated from performance records of 1459 Polled Hereford cattle born from the spring of 1967 through the spring of 1979. Data were ...
  • Graff, J.L.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Price variability among carcasses increases with a change from live-weight to dressedweight to grid pricing. Grid pricing has the largest price variability, because the price for each carcass is influenced by all of ...
  • Schoenholz, C.K.; Hunter, R.D.; Nutsch, T.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Eighty Angus × Hereford cross steers were used in an individual feeding study to compare soybean molasses (a by-product of soybean meal manufacture) and soybean meal as ingredients in finishing diets containing flaked ...
  • Lamb, G.C.; Cartmill, J.A.; Hensley, B.A.; El-Zarkouny, S.; Heldt, J.S.; Marple, T.J.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    The Select Synch protocol (GnRH at day - 7, PGF2 at day 0, AI at detected heat) was compared to protocols using either MGA + prostaglandin (Colorado system) or two injections of prostaglandin to synchronize estrus ...
  • Waylan, A.T.; Campbell, R.E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Thirty beef carcasses were used to test the accuracy of three regression equations to predict ribeye area (REA) and to compare several strategies to rapidly estimate REAs. Linear measurements, USDA grids, and Video ...
  • Marston, T.T.; Kreikemeier, K.K.; Wankel, L.E.; Huck, G.L.; Wistuba, T.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Arsoy™ Soybean Feed is a by-product from the manufacture of soy protein isolate. It contains nearly 30% crude protein, but there is little documentation about its feeding value. Therefore, we fed basal growing diets ...