Browsing Cattlemen's Day, 2000 by Subject "Steak cuts"

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Browsing Cattlemen's Day, 2000 by Subject "Steak cuts"

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  • George-Evins, C.D.; Unruh, John A.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    We used 54 strip loins, 54 top sirloin butts, and 54 inside rounds, all USDA Choice grade, to determine the influence of different postmortem aging periods and blade tenderization passes on sensory panel traits. Cuts ...