LaBrune, H.J.; Drouillard, J.S.; Bindel, D.J.; Coetzer, C.C.; Löest, C.A.; Hunter, R.D.; Higgins, J.J.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
Blood glucose levels of finishing cattle were
measured between 3 and 30 days prior to
slaughter and compared to performance and
carcass traits. In trial 1, blood samples were
obtained from 318 heifers at 2 hours ...