Browsing Cattlemen's Day, 2000 by Subject "Finishing cattle"

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Browsing Cattlemen's Day, 2000 by Subject "Finishing cattle"

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  • Sindt, J.J.; Montgomery, Sean P.; Farran, T.B.; LaBrune, H.J.; Hunter, R.D.; Higgins, James J.; Ethington, R.T.; Lindquist, R.U.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    A 152-day experiment was conducted using 615 crossbred steers to evaluate cattle performance when steam-flaked corn in finishing diets was replaced partially with wet corn gluten feed (CGF). Finishing diets contained ...
  • Montgomery, Sean P.; Sindt, J.J.; Farran, T.B.; LaBrune, H.J.; Hunter, R.D.; Higgins, James J.; Nutsch, T.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Three hundred twenty-eight crossbred beef steers previously fed high-concentrate growing diets had ad libitum access to one of two transition diets prior to initiation of the finishing phase. Transition diets consisted ...
  • Montgomery, Sean P.; Sindt, J.J.; Farran, T.B.; LaBrune, H.J.; Hunter, R.D.; Higgins, James J.; Nutsch, T.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    One hundred sixty-four crossbred beef steers were used to determine optimal Rumensin ® concentrations in limit-fed, high-energy, growing diets. Diets contained 30, 40, or 50 grams of Rumensin per ton of dry matter ...
  • LaBrune, H.J.; Bindel, D.J.; Coetzer, C.C.; Löest, C.A.; Hunter, R.D.; Higgins, James J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Blood glucose levels of finishing cattle were measured between 3 and 30 days prior to slaughter and compared to performance and carcass traits. In trial 1, blood samples were obtained from 318 heifers at 2 hours ...