Browsing Cattlemen's Day, 2000 by Subject "Chilled display"

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Browsing Cattlemen's Day, 2000 by Subject "Chilled display"

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  • Limsupavanich, R.; Kropf, Donald H.; Hachmeister, K.A.; Loughin, T.M.; Boyle, Elizabeth A. E.; Boland, Michael A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Chilled (35±3°F) or frozen (0±3°F) all-natural beef and beef-buffalo frankfurters made with or without sodium nitrite (NaNO2) were evaluated. Treatments included frankfurters made with: all-natural beef without NaNO2 ...