Browsing Cattlemen's Day, 2000 by Subject "Carcass quality"

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Browsing Cattlemen's Day, 2000 by Subject "Carcass quality"

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  • Greenwood, R.H.; Löest, C.A.; Titgemeyer, Evan C.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Ninety-five crossbred steers (787 lb initial body weight) were fed finishing diets (14.5% crude protein) for 129 days. Diets were based on steam-flaked corn and contained 6% alfalfa and 4% tallow. Steers were supplemented ...