George-Evins, C.D.; Unruh, J.A.; Marsden, J.L.; Kastner, C.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
We used 54 strip loins, 54 top sirloin butts,
and 54 inside rounds, all USDA Choice grade,
to determine the influence of different postmortem
aging periods and blade tenderization
passes on sensory panel traits. Cuts ...