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- Cattlemen's Day, 2000
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- Browsing Cattlemen's Day, 2000 by Subject
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Browsing Cattlemen's Day, 2000 by Subject "Aging"
Now showing items 1-4 of 4
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(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)We used 54 strip loins, 54 top sirloin butts, and 54 inside rounds, all USDA Choice grade, to determine the influence of different postmortem aging periods and blade tenderization passes on sensory panel traits. Cuts ...
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(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)We used 162 inside rounds to determine the influence of different quality grades, postmortem aging periods, blade tenderization passes, and degree of doneness on thawing and cooking losses and Warner-Bratzler Shear ...
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(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)We used 162 top sirloin butts to determine the influence of different quality grades, postmortem aging periods, blade tenderization passes, and degree of doneness on thawing and cooking losses and Warner-Bratzler shear ...
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(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)We used 162 strip loins to determine the influence of different quality grades, aging periods, blade tenderization passes, and degree of doneness on thawing and cooking loss and Warner-Bratzler shear force (WBS, ...
Now showing items 1-4 of 4
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