Browsing Cattlemen's Day, 2001 by Subject "Quality grade"

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Browsing Cattlemen's Day, 2001 by Subject "Quality grade"

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  • King, D.A.; Lawrence, T.E.; Schafer, D.E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    We evaluated the interrelationships among carcass characteristics of steers and heifers selected from commercial feedlots for competition in the Beef Empire Days live and carcass contests. Because judging criteria are ...
  • Lawrence, T.E.; King, D.A.; Montgomery, T.H.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    We evaluated beef carcass data (12th rib fat thickness, hot carcass weight, ribeye area, percentage of kidney-pelvic-heart fat, USDA yield grade, and USDA quality grade) from 60,625 A-maturity steer and heifer ...