Montgomery, S.P.; Drouillard, J.S.; Sindt, J.J.; Farran, T.B.; Pike, N.J.; Coetzer, C.M.; LaBrune, H.J.; Trater, A.M.; Hunter, R.D.; Stock, R.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
Three hundred thirty-nine crossbred beef
heifers were used in a 74-day finishing study
to evaluate effects of adding 0.5% urea to
finishing diets containing steam-flaked corn
and 34% (dry basis) Sweet Bran® wet ...