Browsing Cattlemen's Day, 2001 by Subject "Color stability"

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Browsing Cattlemen's Day, 2001 by Subject "Color stability"

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  • Sammel, L.M.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    The beef inside round muscle, especially the deep portion, has poor color stability, a troublesome condition for the meat industry. We examined influences of pre-rigor temperature and pH decline on chemistry of the inside ...

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