Browsing Cattlemen's Day, 2001 by Subject "Aging"

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Browsing Cattlemen's Day, 2001 by Subject "Aging"

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  • Timm, R.R.; Hachmeister, K.A.; Sammel, L.M.; Rasor, A.E.; Unruh, John A.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Aging loin strip, bottom, and eye of round steaks for 21 days decreased Warner- Bratzler Shear (WBS) values (increased tenderness). For the top round, aged semimembranosus muscle steaks tended to have lower WBS values ...