Browsing Cattlemen's Day, 2002 by Published Date "2002"

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Browsing Cattlemen's Day, 2002 by Published Date "2002"

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  • Obuz, E.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Ten beef semitendinosus muscles were divided into three sections, which were randomly assigned to one of three blade tenderization treatments (control-zero, one, or two times). Blade-tenderized muscles were cooked in ...
  • Gill, V.S.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Listeria monocytogenes has been implicated in outbreaks of illness involving ready-to-eat (RTE) meat products, prompting researchers to look into intervention technologies to reduce or eliminate this risk. In our study ...
  • Sabah, J.R.; Harshavardhan, T.; Marsden, James L.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    This study determined the ability of Clostridium perfringens spores to germinate and grow after different organic acid treatments in vacuum packaged cooked ground beef subjected to substandard (slow) cooling. Meat ...
  • Grieger, David M.; Holladay, C.D.; Eborn, D.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Our purpose was to determine if giving an additional injection of GnRH to beef heifers synchronized with the Cosynch protocol would increase pregnancy rate to timed A.I. Eighty yearling beef heifers received an injection ...
  • Johnson, Sandra K.; Harmoney, Keith R.; Stevenson, Jeffrey S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Lactating beef cows (n=360) were synchronized using the Cosynch procedure; 100 μg of GnRH (day −7) followed in 7 days by 25 mg of PGF2α (day 0). A used intravaginal progesterone insert (CIDR-B) was inserted on day −7 and ...
  • Mancini, R.A.; Hunt, Melvin C.; Kropf, Donald H.; Hachmeister, K.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Increasing storage and display temperature and time of ground beef significantly increased microbial counts but lean level had no effect. Prolonged storage at abusive temperatures (48°F) caused up to 90% unacceptable ...
  • Lawrence, T.E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    We evaluated surface roughening during slicing as a way to decrease iridescence of pre-cooked cured beef bottom round, inside round, and eye of round roasts. Using a textured slicing blade surface decreased ...
  • Uriarte-Archundia, M.E.; Bolsen, K.K.; Brent, B.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    The objectives of this study with whole-plant corn silage were to determine the effects of forage density after packing, and sealing technique on yeast and mold populations; and to examine the relationship between the ...
  • Uriarte-Archundia, M.E.; Bolsen, K.K.; Brent, B.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    The objectives of this study with whole-plant corn silage were to determine the effects of a biological additive and sealing technique on yeast and mold populations; and to examine the relationship between the microbial ...
  • Sindt, J.J.; Montgomery, Sean P.; Pike, J.N.; Farran, T.B.; Coetzer, C.M.; Higgins, James J.; Drouillard, James S.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Twelve ruminally cannulated Jersey steers were used to measure digestibility and ruminal characteristics of steam-flaked corn based diets containing combinations of wet corn gluten feed (WCGF) and alfalfa hay (AH). ...
  • Gill, V.S.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    We evaluated the destruction of Listeria monocytogenes on surfaces of artificially inoculated, vacuum-packaged beef salami by steam pasteurization (Stork RMA-Protecon Post-process Pasteurizer). Beef salami was inoculated ...
  • Harmoney, Keith R.; Johnson, Sandra K.; Cochran, R.; Vanzant, E.; Wilson, J.; Yauk, D.; Holder, Michael S.; Allen, B.; Bell, W.; Jansonius, H.; Jones, Timothy J.; Ploger, Mark D.; McClure, Gregory W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    The K-State Research and Extension Forage Task Force surveyed Kansas rangelands during the course of seasonal changes to enable producers and managers to better estimate the feed value of their pasture forage during ...
  • Wendelburg, J.W.; Lambert, D.L.; Thippareddi, H.; Kastner, Curtis L.; Phebus, Randall K.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Prime rib is generally prepared by cooking to low temperatures for long times to attain the desired tenderness and juiciness. Destruction of Salmonella spp. in blade tenderized prime rib was examined by following ...
  • Yeary, T.; Nietfeld, Jerome C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Samples from cattle with pneumonia and/or arthritis were cultured for Mycoplasma. When requested, the Mycoplasma isolates were further identified to species by polymerase chain reaction or restriction fragment ...
  • Davis, J.R.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    The use of an electronic identification (EID) system in slaughter facilities holds great potential as a tool for animal and carcass traceability, if used as part of a comprehensive carcass tracking system. However, ...
  • Löest, C.A.; Coetzer, C.M.; Titgemeyer, Evan C.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Heifers (756 lb, 312 head) were used in a finishing study to evaluate the effects of peroxide-treated feather meal on animal performance and carcass characteristics. Diets contained 3.0% of peroxide-treated or untreated ...
  • Kessen, T.J.; Sulpizio, M.J.; Spire, M.F.; Ethington, R.T.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
    Three hundred and fifty-eight crossbred beef steers (average initial weight 701 lb) were fed finishing diets containing 0, 5, 10, or 15% full-fat corn germ to evaluate effects on growth performance and carcass chara ...
  • Lawrence, T.E.; Waylan, A.T.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Ultrastructural changes were studied in beef eye of round muscle after 120 hours marination in 0.5, 0.75, or 1.0% calcium phosphate (CaPO) or 2, 4, or 6% calcium chloride or 1% sodium pyrophosphate (CaCl+NaPO) solutions. ...
  • Danler, R.J.; Thippareddi, H.; Boyle, Elizabeth A. E.; Phebus, Randall K.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Commercially produced vacuum packaged, fully cooked, microwaveable beef roasts from four producers were purchased from local retail markets. Salt concentration, pH, water activity (aw), and percent moisture, fat and ...
  • Timm, R.R.; Unruh, John A.; Dikeman, Michael E.; Hunt, M.C.; Lawrence, T.E.; Boyer, John E.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    We investigated mechanical force measurements on uncooked longissimus muscle as a means to predict Warner- Bratzler shear force (WBSF) and trained sensory panel tenderness (SPT) of cooked strip loin steaks. Uncooked ...

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