Evaluation of exterior sanitary garments for meat plant employees for control of microbial contamination

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dc.contributor.author Hickey, G.V.
dc.contributor.author Bieker, J.M.
dc.contributor.author Harvey, E.J.
dc.contributor.author Franken, L.J.
dc.contributor.author Marsden, James L.
dc.contributor.author Phebus, Randall K.
dc.contributor.author Kastner, Curtis L.
dc.date.accessioned 2010-08-02T21:37:39Z
dc.date.available 2010-08-02T21:37:39Z
dc.date.issued 2010-08-02T21:37:39Z
dc.identifier.uri http://hdl.handle.net/2097/4377
dc.description.abstract Disposable frocks, manufactured by Precise Systems, LLC, and made of an innovative clothing material formed by an inner layer of a spun-bond polypropylene material reinforced by an outer layer of polyethylene, were compared with the cotton/polyester materials used in frocks typically worn in food plants today. The growth and absorption of bacteria on these materials were compared as an indicator of the sanitary conditions of the disposable frocks. These materials were cut into 2 x 2- inch pieces and were inoculated with generic Escherichia coli, E. coli O157:H7, Listeria monocytogenes, and Salmonella spp. Samples were collected after allowing microorganisms to attach for 0, 1, 2, 4, 6 and 8 hours. In most instances, the cotton/polyester absorbed and maintained the initial inoculation rate over the sampling times. Polypropylene was somewhat absorbent, but contamination rates were slightly lower than on cotton/polyester. Polyethylene material was non-absorbent and performed the best, especially with Listeria monocytogenes. The data indicate that the non-absorbent property of polyethylene does not provide a reservoir for microorganisms, allows run-off, and therefore potentially reduces the opportunity for cross-contamination of food products. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen's Day, 2005 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 05-144-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 943 en_US
dc.subject Beef en_US
dc.subject Sanitary garments en_US
dc.subject Microbial contamination en_US
dc.title Evaluation of exterior sanitary garments for meat plant employees for control of microbial contamination en_US
dc.type Conference paper en_US
dc.date.published 2005 en_US
dc.citation.epage 134 en_US
dc.citation.spage 131 en_US
dc.description.conference Cattlemen's Day, 2005, Kansas State University, Manhattan, KS, 2005 en_US
dc.contributor.authoreid jmarsden en_US
dc.contributor.authoreid phebus en_US
dc.contributor.authoreid ckastner en_US

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