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Statistics

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Validation of process capabilities for directly acidified beef and venison containing beef snack sticks for control of E. Coli O157:H7 1093

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March 2015 April 2015 May 2015 June 2015 July 2015 August 2015 September 2015
Validation of process capabilities for directly acidified beef and venison containing beef snack sticks for control of E. Coli O157:H7 21 28 22 20 46 6 0

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cattle05pg128-130.pdf 918

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