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Evaluation of the GrovacTM system for decontamination of retail beef trimmings to control E. coli O157:H7 and Salmonella 702

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September 2014 October 2014 November 2014 December 2014 January 2015 February 2015 March 2015
Evaluation of the GrovacTM system for decontamination of retail beef trimmings to control E. coli O157:H7 and Salmonella 18 25 26 15 19 13 33

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cattle05pg124-127.pdf 473

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