Evaluation of dried skim milk, dried whey, and fat in pig starters

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dc.contributor.author Stuart, J.G.
dc.contributor.author Koch, B.A.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T21:41:09Z
dc.date.available 2010-05-07T21:41:09Z
dc.date.issued 2010-05-07T21:41:09Z
dc.identifier.uri http://hdl.handle.net/2097/4073
dc.description Swine Industry Day 1970 is known as Swine Day, 1970 en
dc.description.abstract Five starters were compared with a corn-soybean meal standard with 15% skim milk and 12% sugar. Rations containing dried skim milk or dried whey with 3 or 5% added edible fat also were compared. The rations were offered to suckling baby pigs from 2 to 4 weeks (phase 1) and again during 6 to 10 weeks of age (phase 2). During phase 1, neither feed intake nor total gain differed significantly. During phase 2 all rations produced similar weight gains and feed intake. Feed efficiency favored rations containing dried skim milk and 3 or 5% added fat. Rations containing more fat produced more efficient gains. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1970 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 163 en_US
dc.subject Swine en_US
dc.subject Dried skim milk en_US
dc.subject Dried whey en_US
dc.subject Fat en_US
dc.title Evaluation of dried skim milk, dried whey, and fat in pig starters en_US
dc.type Conference paper en_US
dc.date.published 1970 en_US
dc.citation.epage 13 en_US
dc.citation.spage 10 en_US
dc.description.conference Swine Day, Manhattan, KS, October 1, 1970 en_US

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