Evaluation of a wheat protein concentrate for finishing swine

K-REx Repository

Show simple item record

dc.contributor.author Allee, G.L.
dc.contributor.author Deyoe, C.W.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T21:40:25Z
dc.date.available 2010-05-07T21:40:25Z
dc.date.issued 2010-05-07T21:40:25Z
dc.identifier.uri http://hdl.handle.net/2097/4070
dc.description Swine Industry Day 1972 is known as Swine Day 1972 en
dc.description.abstract Two experiments involving 66 finishing pigs were conducted to determine the feeding value of a wheat protein concentrate. Pigs fed diets containing as much as 60% wheat protein concentrate consumed the same quantity of feed, gained at the same rate, and were just as efficient in feed utilization as pigs fed the control diet. Pigs fed the diet containing 96.1% wheat protein concentrate consumed less feed and gained significantly slower (P<.05) than pigs fed the control diet. Extrusion processing of the wheat protein concentrate gave no beneficial effect on feed intake, daily gain or feed required per unit of gain. It appears that up to 60% wheat protein concentrate may be used in finishing pig diets with no adverse effects. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1972 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 193 en_US
dc.subject Swine en_US
dc.subject Wheat protein en_US
dc.subject Finishing pigs en_US
dc.title Evaluation of a wheat protein concentrate for finishing swine en_US
dc.type Conference paper en_US
dc.date.published 1972 en_US
dc.citation.epage 38 en_US
dc.citation.spage 33 en_US
dc.description.conference Swine Day, Manhattan, KS, November 2, 1972 en_US

Files in this item


Files Size Format View

This item appears in the following Collection(s)

Show simple item record