Fortified milo for gestating sows

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dc.contributor.author Allee, G.L.
dc.contributor.author Koch, B.A.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T21:39:58Z
dc.date.available 2010-05-07T21:39:58Z
dc.date.issued 2010-05-07T21:39:58Z
dc.identifier.uri http://hdl.handle.net/2097/4068
dc.description Swine Industry Day 1972 is known as Swine Day 1972 en
dc.description.abstract Forty sows (Yorkshire, Hampshire, and Duroc) were used to study effects of feeding a milo diet fortified with vitamins and minerals (FM) to bred sows from approximately 25 days after breeding to 10 days before farrowing. The sows were fed in this manner for three gestation periods. Control sows received a balanced milo-soybean meal diet (MSB) throughout gestation. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1972 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 193 en_US
dc.subject Swine en_US
dc.subject Fortified milo en_US
dc.subject Gestation en_US
dc.subject Sows en_US
dc.title Fortified milo for gestating sows en_US
dc.type Conference paper en_US
dc.date.published 1972 en_US
dc.citation.epage 24 en_US
dc.citation.spage 20 en_US
dc.description.conference Swine Day, Manhattan, KS, November 2, 1972 en_US

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