Heat - extruded sorghum grain for growirig - finishing swine.

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dc.contributor.author Cowman, G.L.
dc.contributor.author Deyoe, C.W.
dc.contributor.author Koch, B.A.
dc.contributor.author Pfost, H.B.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T21:38:50Z
dc.date.available 2010-05-07T21:38:50Z
dc.date.issued 2010-05-07T21:38:50Z
dc.identifier.uri http://hdl.handle.net/2097/4066
dc.description Swine Industry Day 1968 is known as Swine Day, 1968 en
dc.description.abstract This paper is a progress report of a research project initiated this past year designed to study the effects of heat and pressure processing of sorghum grain on the performance of swine. The theoretical reasoning behind this approach was to increase the utilization of sorghum grain by chemical and/or physical starch damage with the application of certain degrees of heat and pressure during processing. The starch granules, which contain complex forms of chemically stored" energy, must be broken-up and reduced into simple units of glucose in the digestive tract of the pig before absorption can occur. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1968 en_US
dc.subject Swine en_US
dc.subject Growing-finishing swine en_US
dc.subject Heat - extruded sorghum grain en_US
dc.title Heat - extruded sorghum grain for growirig - finishing swine. en_US
dc.type Conference paper en_US
dc.date.published 1968 en_US
dc.citation.epage 57 en_US
dc.citation.spage 51 en_US
dc.description.conference Swine Day, Manhattan, KS, September 26, 1968 en_US


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