The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine

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dc.contributor.author Koch, B.A.
dc.contributor.author Howard, R.D.
dc.contributor.author Kropf, Donald H.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T21:36:33Z
dc.date.available 2010-05-07T21:36:33Z
dc.date.issued 2010-05-07T21:36:33Z
dc.identifier.uri http://hdl.handle.net/2097/4062
dc.description Swine Industry Day 1968 is known as Swine Day, 1968 en
dc.description.abstract More information is needed on the optimum level of protein in sorghum grain-soybean meal rations for swine. Theoretically the protein value of a swine ration should be improved if the most limiting amino acids are added. This experiment was conducted to determine the most favorable level of protein in sorghum grain-soybean meal rations and the effect of added lysine and methionine. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1968 en_US
dc.subject Swine en_US
dc.subject Sorghum en_US
dc.subject Protein en_US
dc.subject Amino acid en_US
dc.subject Methionine en_US
dc.title The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine en_US
dc.type Conference paper en_US
dc.date.published 1968 en_US
dc.citation.epage 34 en_US
dc.citation.spage 28 en_US
dc.description.conference Swine Day, Manhattan, KS, September 26, 1968 en_US

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