Response of breeding and gestating sows to a dietary source of lactobacillus acidophilus

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dc.contributor.author Koch, B.A.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T21:34:22Z
dc.date.available 2010-05-07T21:34:22Z
dc.date.issued 2010-05-07T21:34:22Z
dc.identifier.uri http://hdl.handle.net/2097/4054
dc.description Swine Industry Day 1971 is known as Swine Day, 1971 en
dc.description.abstract During the breeding period, adding the fermentation product (lactobacillus acidophilus) to the ration fed to gilts and sows made no difference in conception percentages. Nonsignificant differences was observed between the control group and the group receiving the additive in number of pigs born dead or alive and weight of pigs at 2 or 4 weeks of age. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1971 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 181 en_US
dc.subject Swine en_US
dc.subject Lactobacillus acidophilus en_US
dc.subject Breeding sows en_US
dc.subject Gestation en_US
dc.title Response of breeding and gestating sows to a dietary source of lactobacillus acidophilus en_US
dc.type Conference paper en_US
dc.date.published 1971 en_US
dc.citation.epage 31 en_US
dc.citation.spage 29 en_US
dc.description.conference Swine Day, Manhattan, KS, October 7, 1971 en_US

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