Comparison of pork carcass evaluation procedures

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dc.contributor.author Stiffler, D.
dc.contributor.author Kropf, Donald H.
dc.date.accessioned 2010-05-07T21:33:33Z
dc.date.available 2010-05-07T21:33:33Z
dc.date.issued 2010-05-07T21:33:33Z
dc.identifier.uri http://hdl.handle.net/2097/4050
dc.description Swine Industry Day 1970 is known as Swine Day, 1970 en
dc.description.abstract Carcass data were obtained from 28 barrows from the Kansas Swine Testing Station and 31 from the Kansas State Barrow Contest in 1969. All were slaughtered and standard measurements taken. Each carcass was cut to wholesale cuts by the conventional K.S.U. lab method. Cut-out data were used to calculate ham-loin index, four lean-cut percentages (live and carcass weight), percent ham plus loin of live and carcass weight, and dollar value of five wholesale cuts per hundred weight of carcass. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1970 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 163 en_US
dc.subject Swine en_US
dc.subject Pork carcass en_US
dc.subject Price of cuts en_US
dc.title Comparison of pork carcass evaluation procedures en_US
dc.type Conference paper en_US
dc.date.published 1970 en_US
dc.citation.epage 30 en_US
dc.citation.spage 26 en_US
dc.description.conference Swine Day, Manhattan, KS, October 1, 1970 en_US

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