Full-fat soybeans for growing-finishing swine

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dc.contributor.author Lafferty, D.T.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T21:31:42Z
dc.date.available 2010-05-07T21:31:42Z
dc.date.issued 2010-05-07T21:31:42Z
dc.identifier.uri http://hdl.handle.net/2097/4041
dc.description Swine Industry Day 1971 is known as Swine Day, 1971 en
dc.description.abstract Pigs fed full-fat, processed soybeans (FFPS) in place of soybean meal (SBM, 44% CP) gained adequately and produced carcasses with lean measurements equal to those of pigs fed soybean meal. Backfat and belly fat were considerably softer on carcasses of pigs fed FFPS, and total fat content of loin eye muscle was greater in FFPS carcasses than in carcasses of pigs fed SBM. Taste panel observations showed no differences in flavor, juiciness, tenderness or over-all acceptability of pork chops produced by either diet. Barrows gained faster than gilts regardless of treatment and barrows had firmer carcasses. Gilt carcasses had a larger percentage of lean cuts, more loin eye area, more length, less backfat, and higher ham-loin indexes than barrow carcasses regardless of treatment. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1971 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 181 en_US
dc.subject Swine en_US
dc.subject full-fat, processed soybeans (FFPS) en_US
dc.subject Growing-finishing pigs en_US
dc.subject Carcasses en_US
dc.title Full-fat soybeans for growing-finishing swine en_US
dc.type Conference paper en_US
dc.date.published 1971 en_US
dc.citation.epage 12 en_US
dc.citation.spage 10 en_US
dc.description.conference Swine Day, Manhattan, KS, October 7, 1971 en_US

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