Muscling selection in swine and its effect on carcass traits

K-REx Repository

Show simple item record

dc.contributor.author Wheat, J.D.
dc.contributor.author Kropf, Donald H.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T21:30:38Z
dc.date.available 2010-05-07T21:30:38Z
dc.date.issued 2010-05-07T21:30:38Z
dc.identifier.uri http://hdl.handle.net/2097/4036
dc.description Swine Industry Day 1972 is known as Swine Day 1972 en
dc.description.abstract We are attempting to develop a well-muscled line of Durocs by selecting for minimum back fat and maximum loin eye area as estimated by the Anscan and to form a control line by randomly selecting from the same base population. The lines will be compared for performance and carcass traits, including incidence of pale soft exudative carcasses. Expected and realized heritability estimates for carcass traits will be calculated. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1972 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 193 en_US
dc.subject Swine en_US
dc.subject Muscling en_US
dc.subject Carcass traits en_US
dc.subject Loin eye area en_US
dc.title Muscling selection in swine and its effect on carcass traits en_US
dc.type Conference paper en_US
dc.date.published 1972 en_US
dc.citation.spage 45 en_US
dc.description.conference Swine Day, Manhattan, KS, November 2, 1972 en_US

Files in this item


Files Size Format View

This item appears in the following Collection(s)

Show simple item record