Muscling selection in swine and its effect on carcass traits

K-REx Repository

Show simple item record

dc.contributor.author Wheat, J.D.
dc.contributor.author Kropf, Donald H.
dc.contributor.author Chang, C.H.
dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T15:58:53Z
dc.date.available 2010-05-07T15:58:53Z
dc.date.issued 2010-05-07T15:58:53Z
dc.identifier.uri http://hdl.handle.net/2097/4005
dc.description Swine Industry Day 1973 is known as Swine Day, 1973 en
dc.description.abstract Pigs farrowed in May, 1972, were the first born in the select and control lines. Performances of animals in the two lines were essentially the same. However, ham firmness and color differed significantly (P<0.0l) between lines, with those in the select line firmer and darker than those from the control line. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1973 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 203 en_US
dc.subject Swine en_US
dc.subject Muscling en_US
dc.subject Carcass traits en_US
dc.subject Performance en_US
dc.subject Ham firmness en_US
dc.subject Ham color en_US
dc.title Muscling selection in swine and its effect on carcass traits en_US
dc.type Conference paper en_US
dc.date.published 1973 en_US
dc.citation.spage 51 en_US
dc.description.conference Swine Day, Manhattan, KS, November, 1973 en_US

Files in this item


Files Size Format View

This item appears in the following Collection(s)

Show simple item record