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Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Subject

Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Subject "Yield"

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An analysis of factors influencing wheat flour yield

Mog, David L. (Kansas State University, 2011)

The cost of wheat is the largest input cost for a flour mill, and as a result, profitability in wheat flour milling is determined in large part by milling efficiency – i.e., the amount of flour extracted per unit of wheat ...
Characterization of grain sorghum for physiological and yield traits associated with drought tolerance

Mutava, Raymond N. (Kansas State University, 2009)

Grain sorghum (Sorghum bicolor L. Moench) is the fourth most important cereal crop grown throughout the semi-arid regions of the world. It is a staple food crop in Africa and Asia, while it is an important feed crop in the ...
Cooked yields, cooked color, tenderness, and sensory traits of beef roasts differing in connective tissue content cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures

Bowers, Lindsay Jeanine (Kansas State University, 2011)

The CVap steam generation oven was compared to a Blodgett forced-air, convection oven to examine effects of cooking method on yields, cooked color, tenderness, and sensory traits of beef Longissimus lumborum (LL), Deep ...
Effect of sorghum genotype, germination, and pretreatment on bioethanol yield and fermentation

Yan, Shuping (Kansas State University, 2011)

Grain sorghum is the second major starch-rich raw material (after corn) for bioethanol production in the United States. Most sorghum feedstock for bioethanol production is normal non-tannin sorghum. Waxy sorghum and ...

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Browsing K-State Electronic Theses, Dissertations, and Reports: 2004 - by Subject "Yield"

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