With the inception of No Child Left Behind, educators are required to ensure proficiency for all students in reading and math, but provide no incentive for developing the talents of gifted students (Gentry, 2006b). ...

The objectives of this research were to address the impacts of positive and negative emotions on customers’ satisfaction and customers’ repeat visit intentions, and to investigate the mediating effect of customer satisfaction ...

The modern poultry industry uses auger feed lines to transport feed for broilers to pans to make feed available for them while greatly reducing labor costs. The feed given to broilers is manufactured at significant cost ...

Homophobic hate crimes against lesbians and gay men represent a significant social problem that has important psychological consequences for survivors. Because the nature of these crimes is, by definition, against someone ...

Escherichia coli O157:H7 has emerged as a significant human food-borne pathogen over the past two decades. While cattle have been identified as the major reservoir of the pathogen, the dynamics of shedding are still largely ...

Little information is available on the use of relational aggression in adult romantic relationships. In a sample of 325 married couples (650 spouses) we assessed the use of relational aggression within couples married an ...

This study investigated the effects of new teacher induction programs on feelings of burnout of 69 newly hired special education teachers from two Midwestern, metropolitan school districts. The central research question ...

The purposes of this study were to explore factors associated with residents’ dining experience in assisted living facilities and to investigate the influence that these factors had on perceived quality and residents’ ...

Since the late 1970s Saudi Arabia has experienced transnational terrorism in sporadic waves whose character has evolved over time. While most of the literature on these waves of terrorism focuses on religious extremism ...

Three cuts of steak (strip, chuck-eye and top blade) of two United States Department of Agriculture grades (choice and select) underwent seasoning and tenderization treatments to study whether flavor and texture quality ...