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Alfalfa meal as a protein supplement for finishing swine
Hines, R.H.; Koch, B.A.; Allee, G.L.
Conference paper
Publication Date:1974
Conference:Swine Day, Manhattan, KS, November 14, 1974 Starting Page:18, Ending Page:20 Publisher:Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Two experiments involving 144 finishing
pigs were conducted to evaluate alfalfa meal
in diets of finishing swine. Results indicate
that finishing swine can utilize diets with up to 20% alfalfa meal without significantly effecting pig performance. This suggests the maximum crude fiber level that the finishing pig (125 lbs. to market) can tolerate without a significant reduction in daily gain is 6-7% of the diet. Pelleting the diet may extend this level in that we noted a satisfactory rate of gain and feed/gain
ratio when 25% alfalfa meal diets (7.4% crude
fiber) were fed.