| dc.contributor.author |
McCoy, J.H. |
|
| dc.contributor.author |
Price, R.V. |
|
| dc.contributor.author |
Manuel, M.L. |
|
| dc.contributor.author |
Ward, C.E. |
|
| dc.date.accessioned |
2010-05-07T15:55:41Z |
|
| dc.date.available |
2010-05-07T15:55:41Z |
|
| dc.date.issued |
2010-05-07T15:55:41Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2097/3990 |
|
| dc.description |
Swine Industry Day 1975 is known as Swine Day, 1975 |
en |
| dc.description.abstract |
Recent increases in specialized production
of feeder pigs has stimulated interest in various methods of pricing pigs outside traditional marketing channels. Most such methods are either negotiated pricing or formula pricing. In privately negotiated transactions, both seller and buyer must have approximately equal knowledge of markets and of grade and weight
characteristics of the pigs. In addition, each should have about equal bargaining ability. |
en_US |
| dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
| dc.relation.ispartof |
Swine day, 1975 |
en_US |
| dc.relation.ispartof |
Kansas Agricultural Experiment Station contribution; no. 505 |
en_US |
| dc.relation.ispartof |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283 |
en_US |
| dc.subject |
Swine |
en_US |
| dc.subject |
Feeder hogs |
en_US |
| dc.subject |
Weight |
en_US |
| dc.subject |
Grade characteristics |
en_US |
| dc.title |
Pricing feeder pigs |
en_US |
| dc.type |
Conference paper |
en_US |
| dc.date.published |
1975 |
en_US |
| dc.citation.epage |
35 |
en_US |
| dc.citation.spage |
34 |
en_US |
| dc.description.conference |
Swine Day, Manhattan, KS, November 13, 1975 |
en_US |