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Added pyridoxine for finishing-pig rations
Koch, B.A.; Hines, R.H.; Allee, G.L.
Conference paper
Publication Date:1976
Conference:Swine Day, Manhattan, KS, November 11, 1976 Starting Page:33, Ending Page:34 Publisher:Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Pyridoxine added to finishing rations at two levels did not improve pig performance. Performance of pigs receiving a 20% crude protein broiler ration equalled, but was not better than, that of pigs receiving a standard 16% crude protein ration.
Keywords: Swine; Pyridoxine; Finishing pigs; Crude protein ration