Feed flavors in swine starter rations

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dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-05-07T15:52:02Z
dc.date.available 2010-05-07T15:52:02Z
dc.date.issued 2010-05-07T15:52:02Z
dc.identifier.uri http://hdl.handle.net/2097/3970
dc.description Swine Industry Day 1973 is known as Swine Day, 1973 en
dc.description.abstract Nursing litters given a choice of flavored or unflavored diets responded by consuming more flavored diet. Pre-weaning feeding did alter the preference patterns of the post-weaned pigs. Pigs fed only basal ration as creep exhibited a varied preference pattern during the post-weaning preference trial. Pigs with access to flavored diet during the creep period exhibited a continued preference for the flavored diet during the post-weaning phase. Average daily feed intake, average daily gain, and the feed/gain ratios were similar for post-weaned pigs offered only flavored or control diet regardless of the pre-weaning treatment. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1973 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 203 en_US
dc.subject Swine en_US
dc.subject Feed flavors en_US
dc.subject Starter rations en_US
dc.subject pre-weaning treatment en_US
dc.subject Post-weaning treatment en_US
dc.title Feed flavors in swine starter rations en_US
dc.type Conference paper en_US
dc.date.published 1973 en_US
dc.citation.epage 42 en_US
dc.citation.spage 37 en_US
dc.description.conference Swine Day, Manhattan, KS, November, 1973 en_US

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